sensory on grade B bottoms 5/7 cm diameter

As for the whole of imported containers, analysis and sensory control on finished product. IN shorts, controls on:

• dimensions (calibre); 
• external appearance- preparation & cut; 
• enzymes inactivation (color & hues). 
• inside (at core): presence of damage inside 
• appearance, once defrosting; pH
• cooking trials: microwave and ove, in a saucepan. Fair to say that nowadays, saucepan performance is crucial for final consumer.
• data collected linked with container seal number and cold store storage. 

 

2020 tomatoes crop: semi dry deep frozen, TK or TN.

 2020 tomatoes crop: semi dry deep frozen, TK or TN. 

Policy review & HACCP declaration - year 2020 2022

below reported policy and HACCP declaration. Pls. to all stakeholders,

Be fair, DO use, DO USE ELLA's blog to download document, refrain to apply by mail. save time, let's smart think, along with smart work. 

Tunisian Artichokes, in brine: quarters, hearts (little ones).

Carciofo tunisino, in salamoia. Prodotto refrigerato, crudo, di alto pregio: cuori, spicchio extra e rifilatura della tornitura dei cuori. 

Dry Tunisian tomatoes, new crop. pomodoro secco Tunisian, nuovo raccolto - lungo o piccolo o rotondo.

Voilà, Monsieur, Le tomate, le tomate sèchée... la forme ronde aussi.....le tomate séchée est un savoir intense.....A bientôt, merci. e. 

PS: this is my life, questa è la vita che mi sono scelta, e che mi piace vivere. 

safely open for business strawberries on control - deep frozen bulk

Check on strawberries : deep frozen. container April 2020. Port Venice. Storage, Frigovenice srl 

40 feet fcl 

chunks, laminated; diced ones; calibrated and uncalibrated product. packed and in bulk. 

trial on UNcalibrated : 500 g= 58 pzof strawberries. dimensions: from 4 cm (*4 cm) to < 1 cm (*1cm). 

I put in comparison deep frozen product with fresh one, bought on supermarket. fresh one dimensions are occasionally regrettable. 

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hats 'on ! Bridport hat festival.

ELLA was there, as journalist (leisure job). Enjoy reading on Quotidie Magazine.